The Resupply Blog

Short answerHercules is a blonde roast blending Brazilian and Colombian beans, with bright citrus and a touch of caramel. It is light without the thin, sour cup most people expect from a light roast. Named for the C-130, which is...

Short answerLifeline is a single origin Colombian light roast with citrus and stone fruit notes. It is bright and clean rather than thin and sour, which is the failure mode most light roasts fall into. It rewards a pour over...

Black coffee can fit a weight-loss plan because it contains very few calories. Its real advantage is replacing higher-calorie drinks—not magically burning fat.

Short answerCavalry is a dark roast built on a Colombian and robusta black and tan blend, tasting of chocolate with a hint of bourbon. The robusta in the blend adds meaningfully more caffeine than a straight arabica dark roast, without...

Short answerMOAB is 100% Indian robusta roasted medium, carrying roughly twice the caffeine of a standard arabica coffee. It tastes of almond, chocolate and a hint of bourbon, with the heavy body robusta is known for. One cup genuinely does...

Short answer15W40 is a single origin Colombian dark Italian roast with chocolate and caramel. It is the darkest roast in the lineup and still smooth, which is the hard part. It suits moka pots, cold brew, espresso and anything taken...

Short answerSpectre is a dark espresso roast blending Colombian and Sumatran beans, with dark chocolate body and a toffee finish. It is developed against a shot rather than a filter, which makes it forgiving to dial in. It also works...

Short answerArabica is sweeter, more acidic and more aromatic, and makes up most specialty coffee. Robusta carries roughly double the caffeine, more body, thicker crema and an earthier taste. Robusta earned a poor reputation from decades of cheap grades, not...

Short answerFire Watch is a single origin Colombian medium roast with stone fruit and caramel. It is the everyday bag: balanced enough for drip, pour over and most home machines, smooth rather than bitter. Across 134 verified reviews the word...

Short answerNo. Decaf must have at least 97 percent of its caffeine removed, which leaves roughly two to seven milligrams per cup against about 95 in regular coffee. That is low enough not to matter for most people and high...

Short answerAn eight ounce coffee carries about 95mg of caffeine against roughly 47mg for black tea and 28mg for green. Coffee is more acidic and hits faster. Tea contains L-theanine, which smooths the curve. Both have solid evidence behind them...

Short answerUse 60 grams of coffee per litre, a medium-fine grind, and water between 195 and 205 degrees. Bloom for 30 seconds with double the coffee weight in water, then pour in slow circles to finish around three minutes. Pour...

Short answerThe standard is roughly 60 grams of coffee per litre of water, about two tablespoons per six ounce cup. Stronger methods like espresso run near 1:2, cold brew concentrate near 1:8, and drip and pour over near 1:16. Under-dosing...

TL;DR Coffee tastes bitter because of over-extraction, which is caused by water that's too hot, a grind that's too fine, or a roast that's unforgiving of brewing errors. Fix the variable that's out of range and the bitterness goes away....

Short answerFour things decide whether a coffee subscription is worth keeping: whether you can move the delivery date yourself, whether you can pause without emailing anyone, what the price becomes after the first order, and whether you can swap roasts...

Short answerSmall veteran-owned businesses tend to share audiences rather than compete for them. Collaboration is cheaper than advertising, reaches people who already trust the recommending party, and works because the businesses usually sell different things to the same person. That...

Short answerSupplying coffee to a deployed force is a sustainment problem, not a catering one. Water, packaging, transport, storage and waste all scale with the number of cups. It is a useful illustration of why logistics is the constraint on...

The Marine Corps doesn't have a coffee problem. They have a standard. It's dark, it's aggressive, and it's named after motor oil. Meet 15W40.

Black Rifle Coffee was founded by veterans. That's a fact. But "veteran founded" and "veteran owned" are two different things — and the difference comes down to corporate structure, federal law, and 114 million shares of publicly traded stock. Here's the honest answer, sourced directly from SEC filings and the SBA's own certification requirements.

Black Rifle went public. Their DTC revenue dropped. Yours didn't have to go with it. Here's what a veteran coffee subscription looks like when the founder still owns it, still roasts it, and still has something to prove.

I'm a veteran, a former Black Rifle Coffee customer, and I built a competing coffee company. That makes me either the least qualified person to write this review, or the most. What they built was real. What they became is a different story — and if you've been feeling like something changed, you're not imagining it.