The Resupply Blog

Robusta Coffee: What It Is, Why It Got a Bad Name, and When You Actually Want It
Short answerRobusta is the second major coffee species. It carries roughly double the caffeine of arabica, brings more body and crema, and tastes earthier and less sweet. Its bad reputation comes from decades of cheap grade robusta in supermarket tins,...
Is MOAB Worth It? An Honest Look at the Double Caffeinated Roast
Short answerMOAB is 100% Indian robusta roasted medium, carrying roughly twice the caffeine of a standard arabica coffee. It tastes of almond, chocolate and a hint of bourbon, with the heavy body robusta is known for. One cup genuinely does...
Robusta vs Arabica: What Actually Separates Them
Short answerArabica is sweeter, more acidic and more aromatic, and makes up most specialty coffee. Robusta carries roughly double the caffeine, more body, thicker crema and an earthier taste. Robusta earned a poor reputation from decades of cheap grades, not...

Visit the Roastery

Stop by our roastery in Charlottesville to see where the mission begins. Grab a bag, talk coffee, and watch veteran-owned craftsmanship in action.

📍 705 Dale Ave, Unit E — Charlottesville, VA 22903
⏰ Mon–Fri: 830am – 230pm