The Resupply Blog

The Best Coffee for a Moka Pot (and Why Your Current Bag Tastes Bitter)
Short answerA moka pot brews under pressure at high heat, so it exaggerates whatever is already in the bean. Medium to dark roasts handle it best. Light roasts turn sour and thin. Grind to the texture of table salt, finer...
Is 15W40 Worth It? An Honest Look at the Dark Italian Roast
Short answer15W40 is a single origin Colombian dark Italian roast with chocolate and caramel. It is the darkest roast in the lineup and still smooth, which is the hard part. It suits moka pots, cold brew, espresso and anything taken...
Moka Pot Grind Size: What Works and What Ruins It
Short answerGrind finer than drip and coarser than espresso, roughly the texture of table salt. Too fine and the pot chokes and turns bitter. Too coarse and the water rushes through weak. Never tamp, use medium heat, and pull it...

Visit the Roastery

Stop by our roastery in Charlottesville to see where the mission begins. Grab a bag, talk coffee, and watch veteran-owned craftsmanship in action.

📍 705 Dale Ave, Unit E — Charlottesville, VA 22903
⏰ Mon–Fri: 830am – 230pm