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Gooseneck kettle pouring over ceramic coffee dripper
chemex · filter coffee · pour over · pour over coffee guide · v60 ·
Pour Over Coffee: How to Actually Get It Right
Pour Over Coffee: How to Actually Get It Right Short answerUse 60 grams of coffee per litre, a medium-fine grind, and water between 195 and 205 degrees. Bloom for 30 seconds with double the coffee weight in water, then pour in...

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