The Resupply Blog

Short answerThe most quoted line in the field is that amateurs talk strategy while professionals talk logistics. The rest say the same thing from different angles: plans fail at the supply line, not the planning table. These fourteen hold up...

Short answerBarely. Roasting burns off a small amount of caffeine, so dark roast is marginally lower by weight than light. The difference is too small to matter. What actually decides caffeine in your cup is the bean species, how much...

Short answerCoffee is hot water passed through ground beans. A latte is a shot of espresso with steamed milk poured over it, usually three parts milk to one part coffee. Black coffee has more caffeine per cup than a single-shot...

Behoove means it is necessary or proper for you to do something. Here is the definition, how to use it, and a translation guide for when your boss says it.

Short answerTraditional coffee cake is named for what you drink alongside it, not what is in it. This version puts brewed coffee in the batter and finely ground coffee in the streusel, which adds bitterness that balances the sugar rather...

Short answerLoose leaf tea is sold locally in Charlottesville through specialty shops and roasters, including our own location at 705 Dale Avenue. What matters more than where you buy is whether it is whole leaf, whether the origin is named,...

Short answerFive things fix most bad drip coffee: use 60 grams per litre, grind medium and fresh, use filtered water, take the carafe off the hot plate immediately, and descale every three months. The machine is rarely the problem. The...

Use a smaller cup setting, fresh filtered water, a clean machine and a pod with enough roast. Those changes fix most weak or bitter Keurig coffee.

Blonde has slightly more caffeine per scoop and tastes lighter. Medium tastes stronger and carries less. Here is which one fits how you actually drink coffee.

Cold brew concentrate usually carries more caffeine than drip coffee because it uses more grounds per ounce of water. Once diluted, the difference depends on your recipe and serving size.

Espresso is the shot. A cappuccino is that shot plus steamed milk and a thick cap of foam. Here is how to make both at home without buying a machine.

In this post, we're diving into the heart of strong, rich, and bold coffee flavors to uncover the mystery behind them. Whether you're a casual sipper or a seasoned coffee enthusiast, understanding these key differences can elevate your coffee game.

A traditional macchiato is nearly all espresso with a small mark of milk foam. A latte uses much more steamed milk and is designed to be longer and softer.

Short answerA cortado is equal parts espresso and steamed milk, served small, with the milk there to soften the shot. A macchiato is espresso marked with just a spot of foam, so it stays sharp and nearly straight. The cortado...

Short answerA macchiato is a shot of espresso marked with a small spoon of milk foam. It is about two to three ounces total and drinks almost like straight espresso. The large caramel drink sold under the name at chains...

Short answerRoast level is how long the bean spent in heat. Light roasts keep acidity and origin flavour. Dark roasts trade that for body and chocolate. Medium sits between and works in the widest range of brewers. Caffeine barely moves,...

Short answerA breve is espresso with steamed half-and-half instead of milk. The extra butterfat makes it thicker and sweeter than a latte with no syrup added. To make one at home you need two shots of dark espresso roast and...

The best veteran-owned coffee company should prove who owns it, explain who roasts the coffee and give you enough product detail to choose a bag without relying on military imagery.

Short answerBean species decides it. Robusta carries roughly double the caffeine of arabica, so a robusta or double-caffeinated blend is the highest caffeine coffee you can buy. Roast level changes the number by only a few percent. Dose and brew...

Short answerVeteran-owned tea is a far smaller category than veteran-owned coffee, so there are fewer options and less marketing noise. The checks are the same: a named owner with a stated service record, a company small enough to be accountable,...