The Resupply Blog

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Robusta Coffee: What It Is, Why It Got a Bad Name, and When You Actually Want It
Short answerRobusta is the second major coffee species. It carries roughly double the caffeine of arabica, brings more body and crema, and tastes earthier and less sweet. Its bad reputation comes from decades of cheap grade robusta in supermarket tins,...

Visit the Roastery

Stop by our roastery in Charlottesville to see where the mission begins. Grab a bag, talk coffee, and watch veteran-owned craftsmanship in action.

📍 705 Dale Ave, Unit E — Charlottesville, VA 22903
⏰ Mon–Fri: 830am – 230pm

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