The Resupply Blog

best coffee for moka pot · bialetti coffee · moka pot beans · moka pot coffee · stovetop espresso ·
The Best Coffee for a Moka Pot (and Why Your Current Bag Tastes Bitter)
Short answerA moka pot brews under pressure at high heat, so it exaggerates whatever is already in the bean. Medium to dark roasts handle it best. Light roasts turn sour and thin. Grind to the texture of table salt, finer...
ground coffee on a spoon and tin on a counter
bialetti · moka pot · moka pot coffee · moka pot grind size · stovetop espresso ·
Moka Pot Grind Size: What Works and What Ruins It
Short answerGrind finer than drip and coarser than espresso, roughly the texture of table salt. Too fine and the pot chokes and turns bitter. Too coarse and the water rushes through weak. Never tamp, use medium heat, and pull it...

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Stop by our roastery in Charlottesville to see where the mission begins. Grab a bag, talk coffee, and watch veteran-owned craftsmanship in action.

📍 705 Dale Ave, Unit E — Charlottesville, VA 22903
⏰ Mon–Fri: 830am – 230pm

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