A 12 oz bag of Galaxy Dark Roast coffee from Aerial Resupply Coffee Company, featuring a kraft paper bag design with black text and a grid pattern, isolated on a white background.
Aerial Resupply Coffee Premium Whole Bean and Ground Coffee. Veteran Owned.

Galaxy Dark Roast

Our biggest-bodied cup. A Sumatra Robusta dark roast that is deep, earthy, and heavy in the mug, with none of the burnt edge.

The rundown:

  • Origin: Sumatra Robusta blend
  • Roast level: Dark
  • Tastes like: Deep earthy Sumatran body, heavy and low acid
  • Bitter? No, we roast it smooth, never bitter
  • Acidic? No, low acid and easy on the stomach
  • Why this one: The heaviest cup we make. For dark roast drinkers who want body, not char. The Robusta brings extra caffeine along with it.
  • Brews with: Drip, pour-over, French press, or cold brew

Why it's called Galaxy:

The C-5 Galaxy is the biggest aircraft the Air Force has ever flown. The nose swings open so you can drive straight through it. It kneels on its landing gear to drop the deck to truck height. It hauls tanks, helicopters, and on a bad day, other aircraft. It was never the fastest thing on the ramp and nobody ever called it graceful. It just moved what nothing else could move.

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  • In stock, ready to ship
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Why You'll Keep Reordering

Small-Batch Roasted

Roasted in small batches in Charlottesville, Virginia and shipped fresh. No warehouse staleness.

Smooth, Never Bitter

Built to drink all day. Rich and balanced, with no scorched, ashy aftertaste.

On Your Counter Fast

Ships quick so it lands fresh instead of sitting in a warehouse.

Questions, Answered

Whole bean if you grind fresh at home; it stays fresher longer. Ground if you just want to scoop and brew. Same coffee either way — choose it at checkout.

Subscribe and 30% comes off your first order automatically. No code. You can pause, skip, or cancel anytime from your account.

Roasted in small batches in Charlottesville, Virginia, then shipped fast so it lands fresh.

Works in drip, pour-over, French press, and cold brew. Start with about two tablespoons of coffee per six ounces of water and adjust to taste.

Pairs Well With