We roast coffee in Charlottesville, Virginia, and sell it to businesses.

The short version

Who

What

Where

When

Why

What we make

• Retail-ready bags in case packs, whole bean or ground
• Bulk coffee for high-volume brewing and repackaging
• Single-serve pods, produced on our own line
• Private label under your brand
• Contract roasting and co-packing to your spec
• Custom blend development
• Loose leaf tea

One building, one phone call

We roast, pack, and label in the same place. Most coffee programs get split between a roaster, a co-packer, and a label printer, and keeping those three lined up turns into somebody's second job.

Here it is one call. A spec change moves the same week instead of bouncing between three vendors who each blame the other two.

We actually roast it

Every bag comes off our own roaster on Dale Avenue, and we run our own pod line instead of sending that out. At our size that is unusual, and it is the reason we can hold a spec you set.

When your team approves a sample, that sample came from the same equipment your production will run on.

Your name on the bag, if you want it

Private label means your brand on the front, roasted to a profile you define and packed in the format your business already runs.

Plenty of brands sell coffee without owning a roastery. This is how they do it.

Look around before you commit

• Wholesale, private label, and bulkThe six ways businesses buy from us, and what each one covers.
• The roastery on Dale AvenueWhere the coffee is made, and how we ended up making it ourselves.
• How we source and roastGreen coffee sourcing, roasting standards, and what quality means here.
• The Field ManualBrewing, grind, water, and storage, written for people who care about the cup.
• The full lineupEvery roast we make, so you can taste before you talk terms.
• Talk to usPhone, email, and hours. A real person answers.