Ethiopian Natural Yirgacheffe Single Origin Light Roast | 12 Ounce Bag
21 reviews
Ethiopian Natural process from Yirgacheffe. Gentle floral notes, natural fruit sweetness, and a clean lifted finish — bright without being sharp. Natural process means the fruit dried on the bean, which is where the sweetness comes from.
Yirgacheffe is one of the most recognized coffee-growing regions in the world. This is what single-origin light roast is supposed to taste like.
Works for drip, pour-over, and French press.
- Roasted in the U.S.A
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