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Why 15W40 is the Best Choice for Brewed Coffee Lovers

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Hi, this is Brian from The Flightline Cafe, the blog of Aerial Resupply Coffee. I’m a coffee aficionado, and a former Army veteran, Today, I’m going to talk about why 15W40 is the best choice for brewed coffee lovers.


Coffee is one of the most popular beverages in the world, and for good reason. It’s delicious, energizing, and versatile. You can enjoy it hot or cold, black or with milk, plain or flavored. But with so many coffee choices out there, how do you find the one that suits your taste and brewing style?

If you’re looking for a rich, bold, and smooth coffee that can stand up to any brewing method, you might want to try the Italian dark roast - 15W40 from This is a special roast that combines the best of organic coffee beans with a unique flavor profile that will delight your senses.

The Appeal of 15W40 Italian Dark Roast

Exploring 15W40’s Unique Flavor Profile

15W40 is not your average dark roast. It’s made from 100% organic Colombian Supremo beans, which are known for their high quality and low acidity. These beans are roasted to a dark brown color, but not burnt or bitter. Instead, they develop a complex and balanced flavor that has notes of chocolate, caramel, and nuts.

15W40 is also double caffeinated, which means it has twice the amount of caffeine as regular coffee. This gives it an extra kick that will keep you alert and energized throughout the day. But don’t worry, it won’t make you jittery or anxious. It’s still smooth and easy to drink, thanks to the natural oils and antioxidants that are preserved in the roasting process.

The Origins of 15W40

15W40 is more than just a coffee roast. It’s also a tribute to the military community and the spirit of service. The name 15W40 comes from the type of oil used in diesel engines, which are often found in military vehicles and equipment. This oil is known for its durability and reliability in harsh conditions.

The creators of 15W40 are veterans themselves, who wanted to honor their fellow service members and first responders with a coffee that reflects their values and dedication. They also wanted to support the coffee farmers and workers who grow their beans organically and ethically. That’s why they donate a portion of their profits to 22 Zero, an organization that helps veterans cope with PTSD and anxiety.

Organic Coffee vs. Conventional Coffee

The Value of Organic Coffee

You might be wondering why organic coffee matters. After all, coffee is just coffee, right? Well, not exactly. There are significant differences between organic and conventional coffee, both in terms of quality and impact.

Organic coffee is grown without the use of synthetic pesticides, herbicides, fungicides, or fertilizers. These chemicals can harm not only the environment, but also the health of the people who consume them. They can leave residues on the coffee beans that can affect their flavor and freshness. They can also contaminate the soil and water sources that sustain the coffee plants and the communities around them.

Organic coffee, on the other hand, is grown using natural methods that respect the ecosystem and the people who depend on it. Organic farmers use compost, mulch, shade trees, and biological pest control to nourish their crops and protect them from diseases and insects. They also practice crop rotation, intercropping, and agroforestry to maintain soil fertility and biodiversity.

Organic coffee is not only better for the planet, but also for your palate. It tends to have more nutrients, antioxidants, and flavor than conventional coffee. It also has less acidity and bitterness, which makes it smoother and more enjoyable to drink.

Making an Informed Choice

Choosing organic coffee over conventional coffee is not only a matter of taste, but also of responsibility. By buying organic coffee, you are supporting sustainable agriculture practices that benefit both the environment and the people who produce it. You are also voting with your wallet for a better world.

However, not all organic coffees are created equal. Some may have lower standards or certifications than others. Some may be mixed with non-organic beans or roasted in ways that compromise their quality or safety. Some may be overpriced or hard to find.

That’s why you need to do your research before you buy organic coffee. Look for reputable brands that have transparent sourcing policies and third-party verification labels. Check the roast date and freshness of the beans or grounds. Compare prices and reviews from different sellers and platforms.

Or better yet, save yourself some time and hassle by ordering from They offer only premium organic coffees that are freshly roasted in small batches and delivered right to your door. They have a variety of roasts and flavors to suit your preferences and needs.

Brewed Coffee: A Personal Experience

The Role of Personal Taste

Coffee is a personal experience. Everyone has their own preferences and opinions about what makes a good cup of coffee. Some like it strong and black, some like it weak and milky, some like it sweet and flavored. Some prefer drip, some prefer French press, some prefer espresso. Some drink it for the taste, some drink it for the caffeine, some drink it for both.

There is no right or wrong way to enjoy coffee. What matters is that you find the coffee that makes you happy and satisfied. That’s why you should experiment with different coffee choices and brewing methods until you discover your perfect cup.

Finding Your Perfect Cup

Finding your perfect cup of coffee is not as hard as it sounds. You just need to follow a few simple steps:

  • Start with good beans. As we’ve discussed, organic coffee beans are the best choice for quality and flavor. Choose a roast and flavor that appeals to you, or try something new.
  • Grind your beans fresh. Grinding your beans right before brewing will ensure maximum freshness and aroma. Use a burr grinder for a consistent and even grind size. Adjust the grind size according to your brewing method: finer for espresso, coarser for French press, etc.
  • Use clean water. Water quality can affect the taste of your coffee, so use filtered or bottled water if possible. Avoid distilled or softened water, as they can make your coffee flat or bitter.
  • Measure your coffee and water. The ideal ratio of coffee to water depends on your personal taste and brewing method, but a good starting point is 1:15 (one gram of coffee for every 15 grams of water). You can use a scale or a measuring spoon and cup to measure your ingredients accurately.
  • Brew your coffee properly. Follow the instructions for your brewing method of choice, whether it’s drip, pour-over, French press, espresso, or any other. Pay attention to the brewing time, temperature, and agitation of your coffee. Experiment with different variables until you find your sweet spot.
  • Enjoy your coffee promptly. Don’t let your coffee sit for too long after brewing, as it will lose its flavor and freshness. Drink it within 15 minutes or transfer it to a thermal carafe or mug to keep it hot longer.


If you’re looking for a delicious and satisfying brewed coffee experience, you can’t go wrong with 15W40 Italian dark roast from Aerial Resupply Coffee. This is a premium organic coffee that has a rich, bold, and smooth flavor that will delight your senses. It’s also a tribute to the military community and the spirit of service that inspires us.

Whether you brew it at home or enjoy it on the go, 15W40 will keep you fueled and energized for your adventure. You can order it online in whole bean, ground, or single-serving pod form, and have it delivered right to your door.

If you want to learn more about coffee choices and brewing tips, check out our blog The Flightline Cafe on Aerial Resupply Coffee. You’ll find helpful articles, reviews, recipes, and more to help you explore the world of coffee flavors and options.

Thank you for reading this article and supporting Aerial Resupply Coffee. We hope you enjoy our 15W40 Italian dark roast as much as we do. Cheers!


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