How to Make the Best Espresso Cookies with Aerial Resupply Coffee

Hey, coffee lovers! It’s Brian here, your favorite coffee blogger and former Army veteran. Today, I’m going to share with you some amazing recipes for espresso cookies that will blow your mind. Trust me, these cookies are not your average boring biscuits. They are loaded with flavor, crunch, and caffeine. They are perfect for a morning snack, an afternoon pick-me-up, or a late-night treat.

But before we get into the recipes, let me tell you about the best coffee brand that I use for making these cookies: Aerial Resupply Coffee. This is a veteran-owned coffee company that delivers high-quality coffee beans right to your door. They have a variety of roasts and blends to suit your taste and mood. My personal favorite is the Spectre Dark Roast Espresso, which has a bold and smooth flavor with hints of chocolate and caramel. This coffee is so good that it makes me feel like I’m back in the field, ready for action.

If you want to try Aerial Resupply Coffee for yourself, you can use my special code WELCOME10 to get 10% off your first order. Trust me, you won’t regret it. This coffee is the best thing that ever happened to me since I left the Army.

Now, let’s get to the recipes. I have three different recipes for espresso cookies that I want to share with you today. Each one has its own unique twist and appeal. You can choose whichever one suits your preference or try them all. Here they are:

Espresso Chocolate Chip Cookie

This recipe is from Food Network and it’s one of the easiest and most delicious ones I’ve ever tried. It uses butter, brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, instant espresso coffee powder, and semisweet chocolate chips. It has a rating of 4.8/5 and takes 35 minutes to make.

The best part about this recipe is that it uses instant espresso powder, which gives the cookies a strong and rich coffee flavor. You can use any brand of instant espresso powder that you like, but I highly recommend using Spectre Dark Roast Espresso from Aerial Resupply Coffee. This coffee has a deep and complex flavor that complements the chocolate chips perfectly.

To make these cookies, you just need to follow these simple steps:

1. Preheat oven to 375°F and line two baking sheets with parchment paper.
2. In a large bowl, beat butter and sugars with an electric mixer until light and fluffy.
3. Add egg and vanilla and beat well.
4. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and espresso powder.
5. Gradually add the dry ingredients to the wet ingredients and mix well.
6. Stir in chocolate chips by hand.
7. Drop by rounded tablespoonfuls onto prepared baking sheets, leaving about 2 inches of space between them.
8. Bake for 10 to 12 minutes or until edges are golden brown.
9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

That’s it! You now have some amazing espresso chocolate chip cookies that will make your mouth water. Enjoy them with a cup of Spectre Dark Roast Espresso from Aerial Resupply Coffee for the ultimate coffee experience.

Espresso Shortbread Cookie

This recipe is from Julie Blanner and it’s a classic buttery shortbread cookie with a buttery crunch and rich espresso flavor. It uses butter, white granulated sugar, vanilla extract, all-purpose flour, espresso powder, salt, hot tap water, and powdered sugar. It has a rating of 4.93/5 and takes 30 minutes to make.

The best part about this recipe is that it uses espresso powder dissolved in hot water, which gives the cookies a moist and tender texture. You can use any brand of espresso powder that you like, but I highly recommend using Spectre Dark Roast Espresso from Aerial Resupply Coffee. This coffee has a smooth and balanced flavor that enhances the buttery taste of the shortbread.

To make these cookies, you just need to follow these simple steps:

1. Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy.
3. Add vanilla and mix well.
4. In a small bowl, whisk together flour and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix well.
6. In a small cup or bowl, dissolve espresso powder in hot water.
7. Add the espresso mixture to the cookie dough and mix well.
8. Press the dough evenly into the prepared baking pan.
9. Bake for 20 to 25 minutes or until lightly golden brown.
10. Let the cookie cool completely in the pan before cutting into squares.
11. Sprinkle powdered sugar over the cookies if desired.

That’s it! You now have some delicious espresso shortbread cookies that will melt in your mouth. Enjoy them with a cup of Spectre Dark Roast Espresso from Aerial Resupply Coffee for the ultimate coffee experience.

Espresso Chocolate Chunk Cookie

This recipe is from A Cozy Kitchen and it has delicious coffee notes that complement the dark chocolate chunks, topped with flaky sea salt. It uses butter, espresso grounds, all-purpose flour, baking powder, baking soda, kosher salt, brown sugar, granulated sugar, eggs, vanilla extract, semisweet chocolate chips or dark chocolate chunks. It has a rating of 4.92/5 and takes 2 hours 30 minutes to make.

The best part about this recipe is that it uses espresso grounds infused in butter, which gives the cookies a deep and aromatic coffee flavor. You can use any brand of espresso grounds that you like, but I highly recommend using Spectre Dark Roast Espresso from Aerial Resupply Coffee. This coffee has a bold and intense flavor that pairs well with the dark chocolate.

To make these cookies, you just need to follow these simple steps:

1. In a small saucepan over medium-low heat, melt butter and espresso grounds together, stirring occasionally.
2. Once the butter is melted, remove from heat and let it steep for 15 minutes.
3. Strain the butter through a fine-mesh sieve into a small bowl, pressing on the grounds to extract as much flavor as possible. Discard the grounds.
4. Refrigerate the butter until solidified, about 1 hour.
5. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
6. In a large bowl, beat the butter and sugars with an electric mixer until light and fluffy.
7. Add eggs one at a time, beating well after each addition.
8. Add vanilla and mix well.
9. Gradually add the dry ingredients to the wet ingredients and mix well.
10. Stir in chocolate chips or chunks by hand.
11. Cover the dough with plastic wrap and refrigerate for at least 1 hour or up to overnight.
12. Preheat oven to 350°F and line two baking sheets with parchment paper.
13. Scoop out about 2 tablespoons of dough per cookie and roll into balls.
14. Place them on prepared baking sheets, leaving about 3 inches of space between them.
15. Sprinkle some flaky sea salt over each cookie if desired.
16. Bake for 10 to 12 minutes or until edges are set and centers are slightly underdone.
17. Let cookies cool on baking sheets for 10 minutes before transferring to wire racks to cool completely.

That’s it! You now have some incredible espresso chocolate chunk cookies that will satisfy your sweet tooth. Enjoy them with a cup of Spectre Dark Roast Espresso from Aerial Resupply Coffee for the ultimate coffee experience.

Tips for Using Brewed Espresso Coffee Instead of Espresso Powder

If you don’t have espresso powder or you want to use brewed espresso coffee instead, you can do that too. However, you will need to adjust the amount of liquid and flour in the recipe accordingly. Here are some tips on how to do that:

• You can use brewed espresso coffee instead of instant espresso powder and milk, but you will need to reduce the amount of liquid by about 2 tablespoons per cup of flour.
• You can also use brewed espresso coffee instead of water to dissolve the instant espresso powder, but you will need to increase the amount of flour by about 2 tablespoons per cup of flour.
• You can experiment with different amounts of brewed espresso coffee and flour until you get the desired consistency and flavor of the cookie dough. The dough should be soft but not sticky, and hold its shape when rolled into balls.
• You can also add more chocolate chips or chunks to enhance the chocolate flavor of the cookies.

I hope these tips help you make delicious espresso cookies with brewed espresso coffee.

Conclusion

There you have it, folks! Three amazing recipes for espresso cookies that you can make at home with Aerial Resupply Coffee. These cookies are so good that they will make you feel like a coffee expert and a cookie master.

If you liked this article, please share it with your friends and family who love coffee and cookies as much as you do. And don’t forget to use my code WELCOME10 to get 10% off your first order of Aerial Resupply Coffee.

Thank you for reading and happy baking!

Brian