How to Brew Consistently Great Coffee at Home with Aerial Resupply Coffee


Consistency is the key to turning your daily coffee into a moment of perfection. At Aerial Resupply Coffee, a veteran-owned coffee brand, we understand the importance of precision and discipline in every task—including your coffee ritual. By using premium beans and following a few essential techniques, you can master the art of brewing the perfect cup every time.

Why Consistency Matters in Coffee Brewing

Inconsistent coffee can ruin your morning. One day it’s too bitter, the next it’s weak or flat—it’s frustrating and leaves you unsatisfied. Achieving consistency transforms your coffee routine into a reliable, enjoyable ritual. With a few tweaks to your process and the right tools, every cup can meet your expectations.

7 Steps to Consistent Brewing

Firewatch Medium Roast Gourmet Colombian Coffee Beans in an Aerial Resupply Coffee Logo campfire mug on an American Flag

Step 1: Choose Fresh, Quality Beans

Great coffee starts with great beans. Freshness is key because stale coffee loses its flavor, making consistency impossible to achieve. At Aerial Resupply Coffee, our beans are hand-roasted in small batches to lock in bold, smooth flavors.

What You Can Do Better:

• Buy Whole Beans: Grind only as needed to preserve freshness and flavor.

• Check the Roast Date: Look for beans roasted within the last two weeks for the best flavor. Avoid supermarket coffee that often sits on shelves for months.

• Try Aerial Resupply Coffee’s Firewatch Medium Roast: It’s hand-roasted to deliver fresh, bold energy with twice the caffeine of a standard roast.

Step 2: Invest in the Right Tools

Having the right equipment can elevate your coffee game significantly. Even minor inconsistencies, like uneven grind sizes or imprecise measurements, can impact flavor.

Tools to Consider:

• Burr Grinder: Unlike blade grinders, burr grinders produce uniform grind sizes for even coffee extraction. Recommended models:

• Baratza Encore (affordable and reliable for beginners).

• Fellow Ode Brew Grinder (premium option for serious coffee enthusiasts).

• Digital Scale: Measuring by weight ensures accuracy in your coffee-to-water ratio. Try the Hario V60 Drip Scale or the Acaia Lunar Scale for precise measurements.

• Temperature-Controlled Kettle: Maintaining water temperature between 195°F–205°F is crucial. The Fellow Stagg EKG Electric Kettle offers precise temperature control and a sleek design.

Step 3: Master Your Coffee-to-Water Ratio

Using the right coffee-to-water ratio ensures consistent flavor every time. The standard ratio is 1:16—1 gram of coffee to 16 grams of water.

What You Can Do Better:

• Use a scale to measure both coffee and water. Eyeballing measurements leads to inconsistent results.

• Adjust the ratio to your taste preferences. For a stronger cup, try 1:15; for a lighter brew, go for 1:17.

• Example: For a standard 12-ounce cup of coffee, use 22 grams of coffee and 352 grams of water.

Step 4: Match Grind Size to Your Brewing Method

Grind size is critical to flavor. Too fine a grind can over-extract and make coffee bitter; too coarse can under-extract and leave it weak.

What You Can Do Better:

• Use a coarser grind for French press, medium for drip coffee makers, and fine for espresso.

• Experiment to find the ideal grind for your brewing setup.

• Example: For pour-over, aim for a grind similar to table salt; for cold brew, think of coarse sea salt.

Upgrade Your Tools: A burr grinder like the OXO Brew Conical Burr Grinder allows you to adjust grind size easily for different methods.

Step 5: Control Water Temperature

Water temperature has a direct impact on coffee extraction. Too hot, and your coffee will taste bitter; too cold, and it’ll be underwhelming.

What You Can Do Better:

• Use a thermometer if you don’t have a temperature-controlled kettle.

• Boil water and let it sit for 30 seconds before pouring if you’re brewing manually.

• Invest in a kettle with temperature settings, like the Bonavita Variable Temperature Kettle, for ultimate control.

Step 6: Pay Attention to Brewing Time

Each brewing method has an ideal time for coffee to extract fully. Over-brewing leads to bitterness, while under-brewing results in weak coffee.

What You Can Do Better:

• For French press, steep coffee for 4 minutes before plunging.

• Drip coffee makers typically brew in 5–6 minutes.

• For pour-over, aim for a total brew time of 3–4 minutes, depending on the grind size and pour speed.

Use a timer like the Hario Timer to track your brewing process.

Step 7: Store Coffee Properly

Improper storage can ruin even the best beans. Coffee exposed to air, light, heat, or moisture quickly loses its freshness and flavor.

What You Can Do Better:

• Use an airtight container like the Fellow Atmos Vacuum Canister to protect your beans.

• Store coffee in a cool, dark place (but not the fridge or freezer, as moisture can damage the beans).

• Avoid buying beans in bulk unless you can consume them within 2–3 weeks.

Why Choose Aerial Resupply Coffee?

At Aerial Resupply Coffee, we believe in more than just great coffee—we believe in supporting those who serve. As a veteran-owned company, we are committed to excellence in every aspect of our business. Each bag of coffee you purchase supports veterans, military spouses, and first responders.

Our coffee isn’t just about flavor—it’s about purpose. By brewing with Aerial Resupply Coffee, you’re choosing consistency, quality, and a brand that stands for something bigger.

Get Started with These Aerial Resupply Coffee Favorites

• MOAB Medium Roast: Packed with twice the caffeine of a standard cup, MOAB delivers the energy boost you need to power through your day.

• 15W40 Dark Roast: A bold, full-bodied dark italian roast crafted with premium Colombian Supremo beans.

Troubleshooting Guide for Inconsistent Coffee

Even with the best tools and beans, problems can arise. Here’s how to fix them:

• Too Bitter? Try a coarser grind or reduce the brewing time.

• Too Weak? Use more coffee or grind finer.

• Flat Flavor? Ensure your water is at the right temperature (195°F–205°F) and use freshly roasted beans.

Brew with Purpose

Consistency in coffee isn’t just about the cup—it’s about creating a reliable and enjoyable part of your day. With Aerial Resupply Coffee, you’re not just brewing great coffee—you’re supporting a veteran-owned company that gives back to the community and honors those who make a difference.

Take Action Today

Ready to transform your coffee routine?

Shop Aerial Resupply Coffee today and experience the difference that fresh, expertly roasted coffee makes. Whether you’re fueling a busy day or enjoying a quiet moment, Aerial Resupply Coffee ensures every cup is your best.



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FAQs

The standard coffee-to-water ratio is 1:16 (1 gram of coffee for every 16 grams of water). For example, a 12-ounce cup (about 355 grams) would need approximately 22 grams of coffee. Adjust to your taste: 1:15 for stronger coffee or 1:17 for lighter brews.

Grind size directly impacts how water extracts flavor from coffee grounds. A grind too fine can result in over-extraction and bitterness, while a grind too coarse can lead to weak, under-extracted coffee. Match the grind to your brewing method:

  • French press: Coarse grind (like sea salt)
  • Drip coffee: Medium grind (like sand)
  • Espresso: Fine grind (like powdered sugar)

Bitterness can result from:

  • Water that’s too hot (above 205°F).
  • Brewing for too long.
  • Using too fine a grind for your brewing method.

To fix this, lower the water temperature, shorten your brew time, or switch to a coarser grind.

Store coffee in an airtight, opaque container like the Fellow Atmos Vacuum Canister. Keep it in a cool, dark place away from heat, light, and moisture. Avoid storing coffee in the fridge or freezer, as condensation can degrade the flavor.

Use a thermometer or a temperature-controlled kettle like the Fellow Stagg EKG Electric Kettle. The ideal brewing temperature is 195°F–205°F. If you don’t have a thermometer, let boiled water sit for 30 seconds before using it.

A burr grinder is strongly recommended for consistency. Burr grinders produce uniform grind sizes, which ensure even extraction and better-tasting coffee. Blade grinders, on the other hand, create uneven particles that can lead to inconsistent flavor.

For the best flavor, use beans within 2–3 weeks of roasting. Check the roast date when buying coffee. At Aerial Resupply Coffee, our beans are roasted in small batches to ensure maximum freshness when they reach your door.

Start with these three simple upgrades:

  1. Use freshly roasted, high-quality beans like MOAB Medium Roast.
  2. Invest in a burr grinder for precise grind sizes.
  3. Measure coffee and water with a digital scale to ensure consistent ratios.

The French press is a great starting point for beginners. It’s straightforward, requires minimal equipment, and delivers rich, full-bodied coffee. Pair it with a reliable burr grinder and a scale for consistent results.

At Aerial Resupply Coffee, every purchase helps support veterans, military spouses, and first responders. By choosing our coffee, you’re not just enjoying bold, flavorful blends—you’re contributing to a meaningful mission and honoring those who serve.

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